Prep 10 mins
Cook 40 mins
Taken straight from: Practical Paleo by Diane Sanfilippo
- Preheat oven to 375°F (190°C). Melt coconut oil in a small pan.
- Peel the beets and cut them into bite sized chunks.Thinly slice the fennel. But the orange segments into bite sized pieces.
- Pour the melted coconut over all. Stir to thoroughly coat. Pour the mixture into a baking pan and bake for 30-40 minutes, or until the beets are fork tender.