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    You are in: Home / Recipes / Baked Beets Recipe
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    Baked Beets

    Average Rating:

    4 Total Reviews

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    • on October 21, 2007

      A little drama goes a long way! This is a wonderful way to prepare beets. I just rubbed butter all over the beets, wraped them up in tinfoil, and baked away! The skins slip right off and the beets are juicy and bright. I put each one (I got the big ones) in a little berry bowl of its own on a bed of shredded sauteed cabbage, cut them from the top down so they fell open like a flower, added a dab of sour cream to the centers, and the kids devoured them! This was the first time I had ever used fresh beets, now that I've found how simple it is they will be used more often, whenever they are fresh in my grocery. Yum! Simple, straightforward, fresh and so georgeous... thanks for the tips, BCG!

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    • on September 18, 2009

    • on July 07, 2008

      My FAVORITE way to bake beets. I think these are delicious without butter or sour cream.

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    • on May 11, 2007

      This is so easy. It takes a long time to cook so I get the small beets. After baking, I sliced them up and put sour cream on them. It was great.

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    Nutritional Facts for Baked Beets

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 35.2
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 63.9 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 2.3 g
    Sugars 5.5 g
    Protein 1.3 g


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