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    You are in: Home / Recipes / Baked Beet Salad Recipe
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    Baked Beet Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 15, 2002

      Baking beets is the best way to bring out the taste of this vegetable. Once you bake them you will nevr go back to boiling

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    • on October 13, 2003

      Lennie, you've created another fan of baked beets! Really brings out the sweetness of the beet. A nice refreshing salad to go along with the heavier side dishes! Thanks, Lennie! M&Mers

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    • on August 27, 2003

      I must agree with Susan - baking produces more tender beets than boiling. I followed the recipe exactly, used parsley (because I had no cilantro) & didn't think that salt was necessary. The tartness of the lemon was a nice contrast to the sweetness of the beets. Thanx Lennie!

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    Nutritional Facts for Baked Beet Salad

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 71.0
     
    Calories from Fat 2
    79%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 118.8 mg
    4%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 11.3 g
    45%
    Protein 2.5 g
    5%

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