Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Beet Casserole Recipe
    Lost? Site Map

    Baked Beet Casserole

    Baked Beet Casserole. Photo by Chef #1803142383

    1/1 Photo of Baked Beet Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Nyteglori's Note:

    To cook the beets you can boil them for 20-40 minutes in salted water (or use whatever method you prefer) - to make 4 cups you will need about 2 lbs

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Blend butter and cornstarch adding water gradually and cook until mixture starts to thicken, stirring constantly.
    2. 2
      Add sugar, salt, horseradish and beets.
    3. 3
      Pour into greased baking dish and top with dry bread crumbs and dot with butter.
    4. 4
      Bake about 20 minutes at 350 degrees or until crumbs are browned.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 27, 2007


      I made this for Newest 'zaar Tag, and I found the directions very straightforward and easy to follow. I ended up using more that the 1/3 cup breadcrumbs called for, though I'm not sure how much it was cup-wise - but a whole bread slice's worth, because I like lots of breadcrumbs on my casseroles, etc. None of the flavours are overpowering, and everything blends quite well. I was expecting it to be too sweet, or maybe too spicy from the horseradish, but neither was the case. Having said that, I don't think I would make this again simply because I think you could get all the flavours by just serving beets with horseradish sauce on the side, cutting out all the work. It would be a very nice accompaniment to a roast beef dinner though. Thanks Nyteglori, for this interesting recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Beet Casserole

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.9
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 8.6 g
    Cholesterol 35.6 mg
    Sodium 351.8 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 2.8 g
    Sugars 18.8 g
    Protein 2.9 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes