Baked Beef Tenderloin With Diane Sauce

Recipe by LindaMom

Delicious! Good enough for company. From Pillsbury Fast and Healthy Cookbook.

Top Review by an31576

This is a very good recipe! My husband and I could not believe how the sauce added a gourmet spin to the dish. I served it would garlic seasoned fresh green beans and a twice baked potatoe. It looked like something from a high end steak house. I am not a big onion fan, so I left that out of the sauce and LOVED it. I am not a big gravey person on meat, but this was light and flavorful. I can't wait to make it again!

Ingredients Nutrition


  1. Heat oven to 400. Place sheet of foil on 15 X 10 X 1-inch baking pan or cookie sheet. Place beef tenderloin on foil; tuck narrow end under. Turn edges of foil up around tenderloin to contain juices. Bake at 400 for 30-40 minutes for medium doneness.
  2. Meanwhile, in small bowl, combine broth and cornstarch; blend well. Set aside.
  3. Heat oil in small nonstick skillet until hot. Add onions; cook about 1 minute. Stir in parsley, pepper, mustard, and lemon juice. Add cornstarch mixture; cook and stir over medium heat for 4 - 6 minutes or until sauce is bubbly and slightly thickened.
  4. To serve, cut tenderloin into 1/2-inch slices. Serve sauce over slices.

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