Baked Beef Tenderloin With Diane Sauce

Total Time
Prep 10 mins
Cook 50 mins

Delicious! Good enough for company. From Pillsbury Fast and Healthy Cookbook.

Ingredients Nutrition


  1. Heat oven to 400. Place sheet of foil on 15 X 10 X 1-inch baking pan or cookie sheet. Place beef tenderloin on foil; tuck narrow end under. Turn edges of foil up around tenderloin to contain juices. Bake at 400 for 30-40 minutes for medium doneness.
  2. Meanwhile, in small bowl, combine broth and cornstarch; blend well. Set aside.
  3. Heat oil in small nonstick skillet until hot. Add onions; cook about 1 minute. Stir in parsley, pepper, mustard, and lemon juice. Add cornstarch mixture; cook and stir over medium heat for 4 - 6 minutes or until sauce is bubbly and slightly thickened.
  4. To serve, cut tenderloin into 1/2-inch slices. Serve sauce over slices.


Most Helpful

This is a very good recipe! My husband and I could not believe how the sauce added a gourmet spin to the dish. I served it would garlic seasoned fresh green beans and a twice baked potatoe. It looked like something from a high end steak house. I am not a big onion fan, so I left that out of the sauce and LOVED it. I am not a big gravey person on meat, but this was light and flavorful. I can't wait to make it again!

an31576 May 01, 2013

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