Baked Beef Stew With Carrots

Total Time
2hrs 55mins
25 mins
2 hrs 30 mins

This comes from Sunset's Light Ways with Beef, Lamb and Pork cookbook.

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  1. In a shallow 3 to 4 quart casserole, combine beef and onions.
  2. Bake, uncovered, in a 450 degree Fahrenheit oven, stirring occasionally, until beef and onions are browned (40 to 45 minutes).
  3. Remove from oven; sprinkle with flour and stir gently to coat.
  4. Reduce oven to 350 degrees Fahrenheit.
  5. In a 1-1/2 quart pan, combine beef broth, red wine vinegar, thyme, rosemary and pepper. Bring to a boil.
  6. Add to beef mixture, stirring to loosen any browned bits.
  7. Distribute carrots over beef.
  8. Cover tightly and bake until beef is very tender when pierced (1-1/2 to 2 hours).
  9. Season with salt.