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    You are in: Home / Recipes / Baked Beef Stew With Carrots Recipe
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    Baked Beef Stew With Carrots

    Baked Beef Stew With Carrots. Photo by AZPARZYCH

    1/1 Photo of Baked Beef Stew With Carrots

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    25 mins

    2 hrs 30 mins

    nemokitty's Note:

    This comes from Sunset's Light Ways with Beef, Lamb and Pork cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow 3 to 4 quart casserole, combine beef and onions.
    2. 2
      Bake, uncovered, in a 450 degree Fahrenheit oven, stirring occasionally, until beef and onions are browned (40 to 45 minutes).
    3. 3
      Remove from oven; sprinkle with flour and stir gently to coat.
    4. 4
      Reduce oven to 350 degrees Fahrenheit.
    5. 5
      In a 1-1/2 quart pan, combine beef broth, red wine vinegar, thyme, rosemary and pepper. Bring to a boil.
    6. 6
      Add to beef mixture, stirring to loosen any browned bits.
    7. 7
      Distribute carrots over beef.
    8. 8
      Cover tightly and bake until beef is very tender when pierced (1-1/2 to 2 hours).
    9. 9
      Season with salt.

    Ratings & Reviews:

    • on July 15, 2012

      55

      This made tender and flavorful stew; and it was super easy too! Made as written except left out the thyme (ran out). Served this with mashed potatoes and cheesy bread. Was a wonderful Sunday dinner. Made for Newest Zaar tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2013

      55

      I picked this recipe because it sounded like comfort food and a stew I made 30 years ago when I was a young bride and before I even heard of a crockpot! It was wonderful, hot and good - perfect comfort food without lots of calories (even better!). Halved the recipe with no problems = made in a 1 3/4 qt corning ware casserole (shower gift of over 30 years ago -- memories and comfort food!). Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Beef Stew With Carrots

    Serving Size: 1 (286 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.0
     
    Calories from Fat 49
    24%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.3 g
    11%
    Cholesterol 72.5 mg
    24%
    Sodium 342.5 mg
    14%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.2 g
    20%
    Protein 26.4 g
    52%

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