Recipe by Jane Gib
a tasty dish that can be eaten hot or cold. great for picnics or to eat outside on your summer barbecue
Top Review by renrcan
I really enjoyed seeing this recipe. It is quite accurate...However the Baking Temperature and Timing was missing. Brought up in France, I ate beef "roulade" from times to time. Occasionally for the Christmas Holidays, my late mother would add a little "Grand Marnier" liquor in the stuffing which made it so nice.. Tasted so good!!!. Note that I do realize that posting a recipe in this system is quite hectic as it takes some doing to get it right. Good Job though!!! A big Thank you from a French Grandma...