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    You are in: Home / Recipes / Baked Beef Patties Recipe
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    Baked Beef Patties

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    ratherbeswimmin''s Note:

    Taste of Home; family favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine 1/2 t.
    2. 2
      dried thyme, water, garlic salt, oregano, paprika, and pepper.
    3. 3
      Add beef; mix well.
    4. 4
      Shape into 4 patties.
    5. 5
      Coat patties with flour; dip in egg and then crumbs.
    6. 6
      In a skillet, brown patties in butter.
    7. 7
      Arrange in a greased shallow baking dish.
    8. 8
      Pour half of the spaghetti sauce over patties.
    9. 9
      Sprinkle with cheeses; top with remaining sauce.
    10. 10
      Sprinkle with remaining thyme.
    11. 11
      Bake at 400 degrees for 25 minutes or until meat is no longer pink.
    12. 12
      Serve.

    Ratings & Reviews:

    • on August 28, 2007

      45

      This 1999 Taste of Home recipe can be assembled ahead of time and baked whenever your ready...You can even make homemade hamburger buns to serve them in! I'm sure it would lend itself excellently to OAMC use...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2010

      55

      This was easy to make and is delicious. I made this recipe with no changes. As the other reviewer said this recipe definitely would lend itself excellently to OAMC use

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Beef Patties

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.4
     
    Calories from Fat 303
    52%
    Total Fat 33.7 g
    51%
    Saturated Fat 16.6 g
    83%
    Cholesterol 192.2 mg
    64%
    Sodium 930.7 mg
    38%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.7 g
    26%
    Protein 42.1 g
    84%

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