Prep 15 mins
Cook 30 mins
This came from Need A Recipe Call Mom.com. I have not tried this, just posting for safe keeping.
- 1 lb ground beef
- 1 lb sweet Italian sausage, removed from casing
- 1 egg
- 1 small onion, diced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup fine Italian style breadcrumbs
- In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2" to 1 3/4" round.
- Place in a lightly greased 9" x 13" baking pan or casserole dish; Bake, uncovered, at 375º for 30 to 35 minutes. Drain off fat before serving.