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    You are in: Home / Recipes / Baked Beef & Italian Sausage Meatballs Recipe
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    Baked Beef & Italian Sausage Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    internetnut's Note:

    This came from Need A Recipe Call Mom.com. I have not tried this, just posting for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 lb sweet Italian sausage, removed from casing
    • 1 egg
    • 1 small onion, diced
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 cup fine Italian style breadcrumbs

    Directions:

    1. 1
      In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2" to 1 3/4" round.
    2. 2
      Place in a lightly greased 9" x 13" baking pan or casserole dish; Bake, uncovered, at 375º for 30 to 35 minutes. Drain off fat before serving.

    Ratings & Reviews:

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    Nutritional Facts for Baked Beef & Italian Sausage Meatballs

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.0
     
    Calories from Fat 100
    45%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.1 g
    20%
    Cholesterol 80.5 mg
    26%
    Sodium 1008.0 mg
    42%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    4%
    Protein 21.0 g
    42%

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