4 Reviews

Made these empanadas today for lunch and used egg roll wrappers in order to make a larger portion. Loved the way they brown up on the baking sheet - will definitely use this method for other recipes as well. I served them with salsa as we felt that the empanadas themselves did not have enough spice. Next time I will increase the cumin and possibly add additional mexican spices to jazz them up a bit. Thanks for the post and I will definitely try them again! Made for Everyday is a Holiday tag, February, 2012.

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Nancy's Pantry February 01, 2012

Marra, This is great. I did change it just slightly. I used egg roll wrappers and made it into a dinner dish. Great flavor and will make again as appies. Thanks for sharing.

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MsSally August 25, 2008

We enjoyed these for a light lunch today but felt there was something missing. But I've never had Empanadas so I have nothing to compare them to. They were easy to make. The only change I made was I halved the recipe. Thanks MarraMamba

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~Nimz~ December 26, 2007

Made for Photo Tag Fall/Winter 07 These are easy to prepare and quite tasty.You could even add some thawed frozen peas to add another dimension or some chopped mushrooms.I used egg roll wrappers because thats what I had on hand but a won ton wrapper would make a nicer size for a little appy.

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Lorrie in Montreal December 01, 2007
Baked Beef Empanadas (Light)