Prep 10 mins
Cook 1 hr
A different method of preparing soup.
- 3 cups water
- 3 medium potatoes, cubed
- 14 1⁄2 ounces stewed tomatoes
- 1 medium onion, chopped
- 2 large carrots, chopped
- 1⁄2 lb ground beef, cooked and drained
- 1⁄4 cup celery
- 1⁄4 cup long grain rice, uncooked
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- In a large bowl, combine all ingredients.
- Transfer to an ungreased oven proof baking dish.
- Cover and bake at 350F for l 1/2 hours or until vegetables are tender.