Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Beef Brisket Recipe from the 1970s
    Lost? Site Map

    Baked Beef Brisket Recipe from the 1970s

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Mareesme's Note:

    My aunt Bernice, an excellent cook, made this brisket long before outdoor grilling and smoking became the common thing to do with briskets. It always was a must for her to bring this to family parties, and the tradition is now carried on by her children, grandchildren, and the neice who loved her so much. Cooking time does not include chilling overnight in refrigerator.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Preheat oven to 350 dg. and place brisket fat side up in baking pan. (If using 2 briskets, bake side by side.) Bake uncovered for 2 hours.
    2. 2
      Mix sauce ingredients and simmer a few minutes in saucepan, stirring until well-blended.
    3. 3
      Pour sauce over brisket, cover and cook 2 more hours.
    4. 4
      Remove from oven and remove meat from sauce. Reserve sauce and refrigerate both overnight. The next day, slice brisket thinly, place in a flat baking pan and cover with sauce.
    5. 5
      Place in 350 dg. oven and bake covered until heated thoroughly and tender, which usually takes about 30-45 minutes.
    6. 6
      Serve warm on round sandwich buns with pickles, cole slaw, a fruit salad and dessert of choice.
    7. 7
      Enjoy!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on August 11, 2007

      55

      I submitted a review yesterday but it seems to be lost (I likely did something wrong, like click the wrong button!! This is a wonderful recipe, smells so good and tastes great (I snuck a taste yesterday before the put it in the fridge part). The meat is wonderfully tender and the sauce is yummy. I was not familiar with using liquid smoke so I only used 1 tsp. and it seems to be enough. Otherwis I followed the recipe exactly. I think this would be a great sauce for burgers as well, especially for those times when you need to cook a large quantity. They could sit and keep warm in this sauce and just get better and better. I am looking forward to dinner. Thanks for a yummy and easy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Beef Brisket Recipe from the 1970s

    Serving Size: 1 (4581 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 382.8
     
    Calories from Fat 271
    71%
    Total Fat 30.2 g
    46%
    Saturated Fat 12.1 g
    60%
    Cholesterol 82.7 mg
    27%
    Sodium 567.6 mg
    23%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.7 g
    22%
    Protein 19.6 g
    39%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites