Baked Beef Brisket in Wine

READY IN: 3hrs 5mins
Recipe by Oolala

From "On your Mark...Get Set...SNOW! This is a collection of favorite recipes from the athletes, families, volunteers and staff of the 1989 International Winter Special Olympics. This was submitted by E.J. in Nevada.

Top Review by Ilysse

I was going to make another one of your brisket recipes but realized last min. that I didn't have all the ingredients. So I searched quick and found this one. I'm so glad I did. It was a hit for our shabbat dinner. I doubled the sauce ingredients which I'll do in the future too. Very easy to put together and it was very tasty. My DH said it tasted like a German brisket his mom use to make. I served it with potatoes roasted in EVOO and garlic, and broccoli. It was a great meal. Thanks for posting.

Ingredients Nutrition


  1. Arrange onion slices in bottom of roasting pan, then place the brisket on top.
  2. Combine all other ingredients and pour over the meat.
  3. Cover tightly with foil and bake for 3-4 hours at 350 degree F. until meat is fork tender.
  4. Juice can be thickened if you like.
  5. Remove meat from oven and let sit for 10-15 minutes.
  6. Cut in thin slices across the grain.
  7. Serve with noodles or rice.

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