Total Time
50mins
Prep 25 mins
Cook 25 mins

So good.

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Cook ravioli to desired doneness as directed on pkg., drain.
  3. meanwhile, brown beef, drain.
  4. Stir in spaghetti sauce and spinach.
  5. Spoon and spread half of beef mixture into greased 8 inch square baking dish.
  6. Arrange ravioli over beef layer.
  7. Spoon and spread remaining beef mixture over ravioli.
  8. Cover with foil.
  9. Bake at 350 for 20 minutes.
  10. Uncover baking dish and sprinkle with cheese.
  11. Bake, uncovered and additional 5 minutes or until its bubbly and cheese has melted.
Most Helpful

5 5

Awesome! Did make a small change as we love spinach! Used 2 9 oz bags of fresh spinach and a little more sauce. This was enjoyed by EVERYBODY! All it needed was a green salad side and, of course, some garlic bread!

5 5

We all loved this one! So easy to make.

5 5

I changed it a little, but we all loved it. I used ground chicken instead of beef, and since my daughter doesn't much care for spinach - she'll eat it grudgingly - I left that out and instead I sauteed some fresh baby portabellas and added those. Very nice and very easy. Thanks.