Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Beaver Pastries Recipe
    Lost? Site Map

    Baked Beaver Pastries

    Baked Beaver Pastries. Photo by Marsha D.

    1/1 Photo of Baked Beaver Pastries

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Northern_Reflectionz's Note:

    No this isn't the 'real' animal, but a variation of Beavertails® pastries sold at the Winter Carnivals here in Canada.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Place ingredients for dough in breadmaker on dough setting.
    2. 2
      Once dough cycle is completed, remove and cover for 10 minutes.
    3. 3
      Form into 8 balls.
    4. 4
      Roll each ball to 1/4 inch thickness in an oval shape.
    5. 5
      Place on parchment paper on baking sheets, cover and allow to rest 15 minutes.
    6. 6
      Brush with melted butter, and top with mixture of sugar and cinnamon.
    7. 7
      Bake 20 minutes 350F oven.
    8. 8
      Remove and ENJOY!

    Ratings & Reviews:

    • on July 13, 2014


      I've never had real Beaver Tails, despite being a died in the wool Canadian. I made them today as my daughter had planned to go to Wonderland and her plans fell through. She really wanted a Beaver Tail, so I made a batch to placate her. I only had a nibble, but it did taste wonderful. She assured me that they were amazing and she wants me to make them again soon. The texture is lovely. I made the dough in my bread machine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2011


      So... i made a half recipe. A) not so good... B) they didn't rise.

      ...i mean they were tasty when i put cinnamon sugar and lemon juice on, but ya... baking issues, i was confused with the instructions. I encourage you to try them and post your review.!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2010


      These were DELICIOUS! Ive never had the "real" Beaver tails so I cant compare them to the real deal, but these were soo good!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Baked Beaver Pastries

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.6
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 8.0 g
    Cholesterol 56.9 mg
    Sodium 418.3 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 2.1 g
    Sugars 18.2 g
    Protein 6.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes