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    You are in: Home / Recipes / Baked Beaver Pastries Recipe
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    Baked Beaver Pastries

    Baked Beaver Pastries. Photo by Marsha D.

    1/1 Photo of Baked Beaver Pastries

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Northern_Reflectionz's Note:

    No this isn't the 'real' animal, but a variation of Beavertails® pastries sold at the Winter Carnivals here in Canada.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Topping

    Directions:

    1. 1
      Place ingredients for dough in breadmaker on dough setting.
    2. 2
      Once dough cycle is completed, remove and cover for 10 minutes.
    3. 3
      Form into 8 balls.
    4. 4
      Roll each ball to 1/4 inch thickness in an oval shape.
    5. 5
      Place on parchment paper on baking sheets, cover and allow to rest 15 minutes.
    6. 6
      Brush with melted butter, and top with mixture of sugar and cinnamon.
    7. 7
      Bake 20 minutes 350F oven.
    8. 8
      Remove and ENJOY!

    Ratings & Reviews:

    • on April 01, 2011

      35

      So... i made a half recipe. A) not so good... B) they didn't rise.

      ...i mean they were tasty when i put cinnamon sugar and lemon juice on, but ya... baking issues, i was confused with the instructions. I encourage you to try them and post your review.!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2010

      55

      These were DELICIOUS! Ive never had the "real" Beaver tails so I cant compare them to the real deal, but these were soo good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009

      45

      These were tasty but not quite as authentic as I had hoped. I guess I'm more used to flakier beaver tails while this was more soft and fluffy. I also had some issues making the dough. At the beginning, it was more like pancake batter than a dough! I had to add a LOT more flour to get it anywhere near a dough consistency, so I'm not sure what happened in the process. It was quite a messy journey, lol, but it was still tasty in the end. I think I'd roll them out really really thin next time because they were HUGE after baking and not quite what I wanted. I definitely liked that it was baked and not deep fried in a ton of oil. My family enjoyed them too. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Baked Beaver Pastries

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.6
     
    Calories from Fat 121
    36%
    Total Fat 13.5 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 56.9 mg
    18%
    Sodium 418.3 mg
    17%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 18.2 g
    73%
    Protein 6.5 g
    13%

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