Recipe by Ladymedic
My boyfriend found this recipe online,one night when I was going to make baked beans. He loves anything with pineapple in it.
Top Review by COOKGIRl
On the high end of 4 stars! I made a few minor changes: Used three slices of regular bacon from a local source (not slab bacon), replaced a third of the brown sugar with Barbados' molasses, canned chili beans for the pork and beans, pineapple "tidbits" for crushed (that's all I had on hand and I was too lazy to puree them), increased Worcestershire to 1/2 teaspoon and omitted the salt (enough of it in the bacon, canned beans and Worcestershire sauce. The big change after having read the other reviews was to decrease the temperature to 325º. Beans were thick but not dried out. Baked them 1 1/2 hours checking them and stirring every half hour. Perfect and popular side dish for our 4th of July feast. Thanks for posting!
- 2 thick slab bacon
- 1 cup onion
- 2 (14 ounce) cans pork and beans in tomato sauce
- 1 (14 ounce) can red kidney beans
- 1 cup crushed pineapple
- 1⁄3 cup ketchup
- 1 teaspoon mustard
- 1⁄2 cup brown sugar
- 1⁄4 teaspoon Worcestershire sauce
- salt and pepper