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    You are in: Home / Recipes / Baked Beans With Meat Recipe
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    Baked Beans With Meat

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    DianeNJ's Note:

    A delicious blend of beans from cans and ground meat with the all the ingredients to make a rich baked bean delight that everyone will rave about.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      brown bacon in frying pan till brown and crisp. Remove and let drain on paper towels. Drain grease from pan. Add ground meat and onion and cook until browned and onion is soft. While this is cooking cut the bacon in small pieces(8ths). Add bacon back into meat and heat all together to blend flavors. Remove from stove and drain as much grease as possible leaving a scant amount for flavor.
    2. 2
      In a a large bowl combine all the beans. Add the meat mixture and mix well. Add ketchup, brown sugar and mustard. Mix well and pour ingredients into a large casserole dish, bean pot or stoneware baking dish. They seem to taste best cooked in a crock just like in the old days. Cover and bake at 350 degrees for 45 mins to 1 hour bubbling hot. Time varies with the size and shape of the bakeware.

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    Ratings & Reviews:

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    Nutritional Facts for Baked Beans With Meat

    Serving Size: 1 (329 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 482.5
     
    Calories from Fat 144
    29%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.6 g
    27%
    Cholesterol 43.1 mg
    14%
    Sodium 872.4 mg
    36%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 12.6 g
    50%
    Sugars 23.3 g
    93%
    Protein 26.3 g
    52%

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