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    You are in: Home / Recipes / Baked Beans With Ham Recipe
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    Baked Beans With Ham

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    8 hrs

    2 hrs

    Joelle2:13's Note:

    This is a recipe I got from the local paper but made some adjustments. I wanted to keep track of it, went to Ukraine this summer and wanted to bring it with as a sample of "American Food" I like the fact there are very few ingredients. My Ukrainian friends commented how "tasty" the beans were.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and sort Beans. Put in a large Pot.
    2. 2
      Add 8 cups of cold water and let stand overnight or at least 8 hours.
    3. 3
      Drain and rinse beans and pour back in large pot or bean pot.
    4. 4
      Add rest of ingredients.
    5. 5
      Generously cover with water.
    6. 6
      If baking in a bean pot, bake for 3-4 hours at 300 degrees.
    7. 7
      If cooking on top of stove, simmer 1 1/2 to 2 hours until beans are tender.
    8. 8
      Add more water if necessary during cooking time.
    9. 9
      Add more salt, pepper and brown sugar if necessary, to taste.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

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    Nutritional Facts for Baked Beans With Ham

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.1
     
    Calories from Fat 70
    23%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 39.9 mg
    13%
    Sodium 372.3 mg
    15%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 3.3 g
    13%
    Sugars 33.6 g
    134%
    Protein 15.7 g
    31%

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