Baked Beans With Baked Bacon

"This combines Recipe #187790 and Recipe #29709, with tweaks (like doubling the bacon). Made for July 4th party. It tastes so good, with a big wallop of flavor, I don't feel guilty about starting with Bush's Homestyle Baked Beans."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
1hr 25mins
Ingredients:
5
Serves:
10
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ingredients

  • BAKED BACON

  • 1 lb applewood-smoked bacon
  • BAKED BEANS

  • 2 (28 ounce) cans brown sugar baked beans (Bush's Homestyle)
  • 13 cup ketchup
  • 18 - 14 teaspoon garlic powder
  • 1 small onions or 1 medium onion, chopped
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directions

  • BAKED BACON:

  • Preheat oven to 375°F.
  • Line a half sheet with aluminum foil and put a cooling rack on top. Arrange slices in rows, with fat edges slightly overlapping lean edges.
  • Bake 375 degrees without turning 20-25 minutes (depending on thickness) but remove from oven before it begins to crisp. If needed, cook more, 2 minutes at a time.
  • Remove bacon to double layer of paper towel and blot excess grease.
  • Lay bacon on cutting board and cut into bite-size pieces before completely cool. (I cut across the entire pile of bacon with one slice.).
  • BAKED BEANS:

  • Set oven to 350°F.
  • Mix the Baked Beans ingredients in a 3-quart casserole dish or half buffet tray. Add the cut-up cooked bacon and mix a little.
  • Bake uncovered for 1 hour.
  • Allow to cool 1 hour before serving.

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Reviews

  1. Nothing fancy, but a hit with our family! We love Bush's beans already and hadn't tried Applewood bacon, but basically this just combines two quality components into one nice, hearty dish. Works here!
     
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RECIPE SUBMITTED BY

I love to eat yummy healthy foods!
 
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