Baked Beans With Bacon and Hot Dogs

READY IN: 2hrs
Recipe by Kittencalrecipezazz

You may reduce or increase the amount of hot dogs if desired, I also like to add in some cayenne pepper, 3/4 cup of brown sugar will produce a sweet taste you may if you prefer a less sweeter taste then use 1/2 cup or adjust the amount to taste.

Top Review by TxGriffLover

DH was craving beanie-wienies and asked if I would make him some for dinner. I thought,"How boring-what would Kittencal do?" I did a quick search and found your recipe. YAY. Your recipes never disappoint. I used hickory smoked garlic (that I had already smoked in my stove-top smoker), and also added some thin sliced red/yellow/orange mini-sweet peppers to brown with the onions & bacon. I kept the specified amount of bacon and hot dogs, but halved the rest of the recipe for the two of us, with plenty for left-over lunches. DH is a very happy man to have smokey gourmet beanie-wienies. Thanks for another winner, Kitten!

Ingredients Nutrition


  1. Set oven to 350 degrees F.
  2. Grease a 2-quart casserole dish.In a large bowl.
  3. In a skillet cook the bacon with onions until evenly browned.
  4. Add in garlic and cook stirring for 2 minutes; drain and place into a large bowl.
  5. Add in the 2 cans baked beans, molasses, prepared yellow mustard, dry mustard powder, seasoned salt, tomatoes and brown sugar (start with 1/2 cup and add in more to taste) mix well to combine.
  6. Mix in the hot dogs.
  7. Transfer to prepared casserole dish.
  8. Bake uncovered for 1 hour and 15 minutes or until thickened and bubbly.

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