Recipe by cookalot #2
This is out of a community cookbook.
Top Review by Karen S.
I didn't use your recipe. I wanted some baked beans but all I had was pork&beans so I messed around with some ingredients and it is literally the BEST baked beans I've ever had! I used a can of pork & beans , dark brown sugar, honey and onions. I let it boil with lid off to reduce the liquid. Once it's been reduced by 1/3 I let it simmer for about 40 minutes. Delicious!
- 1 (20 ounce) can pork and beans
- 3 slices bacon
- 3 tablespoons chopped onions
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 tablespoon brown sugar
- 1 tablespoon catsup