Authentic lumbermen's Bean-Hole Beans, baked overnight in the ground. This recipe is the real deal and was traditionally served with biscuits, colesalaw, molasses cookies/gingerbread. From our local Patten Lumberman's Museum where every second Saturday in August they serve hundreds.
How cool is this? Never heard of Bean-hole Beans, but I love the historical aspect. I did them in the crock pot because to be totallly honest I dig in my yard to plant my garden, and flowers, period. I'm sure the "hole method would enhance the flavors even more, but these were really good.
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Only four because I have to dig the hole! Really, I'll try it in a Dutch Oven. I love it though, now I can tell my Mom I do do somethings a little more modern! I am going to give this to my brother, he'll do it right!
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Hi Aroostook, Cumberland County born and raised and returning soon to live. What would life be without "a beanhole bean supper to go to???" :) I use an old recipe and do it in my crockpot now but these are lovely! Thanks for posting, ayuh!
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