Baked Beans Southern Style

Marsha D.'s Note:

I saw this recipe on Paula Deen and gave it a try and it's the best baked beans I have ever eaten. I did replace a few ingredients to suit my style.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• 2 (16 ounce) cans van camps pork and beans
• 1 large onion, diced
• 3 tablespoons french yellow mustard
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 4 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 3 slices black pepper bacon

Directions:

1. Preheat oven to 350°.
2. In a large bowl combine first seven ingredients, stir well.
3. Lightly spray Pam in a medium size casserole dish and pour in bean mixture.
4. Place slices of bacon over top of beans.
5. Cover and bake 30 minutes.
6. Uncover and bake extra 15 minutes.
7. Note: You can drain one can of pork & beans to keep it from having too much liquid in dish.

Reviews

[Sharlene~W]

This is the same as Paula Deen's except she calls for "1/2 pound bacon strips cut into 1/2-inch pieces". I just thought I would mention that here rather than post a near-duplicate recipe.

[mommymakeit4u]

I Followed Paulas original recipe for this and used 1/2lb diced bacon, 1/4 cup ketchup, and no worchestire sauce. Next time I'll saute the onion before adding it. Thanks for posting!

[rosslare]

Loved the strong flavor, but had to reduce sweetness radically. 1 TBS each, maple syrup and brown sugar was sweet enough for us.