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    You are in: Home / Recipes / Baked Beans Southern Style Recipe
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    Baked Beans Southern Style

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Marsha D.'s Note:

    I saw this recipe on Paula Deen and gave it a try and it's the best baked beans I have ever eaten. I did replace a few ingredients to suit my style.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      In a large bowl combine first seven ingredients, stir well.
    3. 3
      Lightly spray Pam in a medium size casserole dish and pour in bean mixture.
    4. 4
      Place slices of bacon over top of beans.
    5. 5
      Cover and bake 30 minutes.
    6. 6
      Uncover and bake extra 15 minutes.
    7. 7
      Note: You can drain one can of pork & beans to keep it from having too much liquid in dish.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on January 26, 2007

      This is the same as Paula Deen's except she calls for "1/2 pound bacon strips cut into 1/2-inch pieces". I just thought I would mention that here rather than post a near-duplicate recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2010


      I Followed Paulas original recipe for this and used 1/2lb diced bacon, 1/4 cup ketchup, and no worchestire sauce. Next time I'll saute the onion before adding it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008


      Loved the strong flavor, but had to reduce sweetness radically. 1 TBS each, maple syrup and brown sugar was sweet enough for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Baked Beans Southern Style

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.0
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 2.0 g
    Cholesterol 14.6 mg
    Sodium 723.9 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 7.3 g
    Sugars 15.3 g
    Protein 7.9 g

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