Baked Beans Smoked With a Kick

Recipe by Timothy H.

Made this up for a back yard BBQ, playing a little corn hole and Italian Lawn Bowling!

Top Review by breezermom

I wasn't sure if the bacon was supposed to be chopped and put in the beans, or laid on top to get crisp. I chose to mix it with the beans. I baked mine at 350 degrees, and uncovered them at the end to reduce the liquid. I drained my beans before mixing with the sauce as well. I made as posted except I reduced the hot sauce, because I was serving this to my son and knew he wouldn't like the beans that hot. I enjoyed these beans, but my son and guest were not crazy about them. Made for Bargain Basement 2011.

Ingredients Nutrition


  1. Brown the bacon in a skillet until it is half way done, set aside on a paper towel to drain. Mix the mustard,ketchup,onion,pepper,brown sugar,honey,liquid smoke,hot sauce and seasoned salt in a large bowl and make sure to blend smooth .Add the beans and blend in the sauce very well.
  2. Preheat oven at 325. Pour into a 13x9 inch baking dish cover with aluminum foil and bake for 45 minutes or until bubbly.Serve and enjoy!

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