Baked Beans Rice and Chicken

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

From "The Great Minnesota hot dish" cookbook. Serve with tossed salad along with warm crusty bread.

Ingredients Nutrition

Directions

  1. In a saucepan, heat oil over medium heat.
  2. Add chicken; stir and cook until browned.
  3. Set aside.
  4. Add rice, onions, bell pepper and garlic in same saucepan; stir and cook 2 minutes.
  5. Combine all ingredients into a large bowl; mix well.
  6. Spoon mixture into a greased 13x9x2 inch glass baking dish.
  7. Cover with foil.
  8. Bake 50 minutes or until rice is cooked.

Reviews

(1)
Most Helpful

I felt that this was too bland; it needed some herbs or spices to punch it up a little. I ate the leftovers heated in the microwave with salsa spread over the top to kick up the flavor.

Ginny Sue November 12, 2006

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