Baked Beans Rice and Chicken

READY IN: 1hr 10mins
Recipe by Bec6206

From "The Great Minnesota hot dish" cookbook. Serve with tossed salad along with warm crusty bread.

Top Review by Ginny Sue

I felt that this was too bland; it needed some herbs or spices to punch it up a little. I ate the leftovers heated in the microwave with salsa spread over the top to kick up the flavor.

Ingredients Nutrition

Directions

  1. In a saucepan, heat oil over medium heat.
  2. Add chicken; stir and cook until browned.
  3. Set aside.
  4. Add rice, onions, bell pepper and garlic in same saucepan; stir and cook 2 minutes.
  5. Combine all ingredients into a large bowl; mix well.
  6. Spoon mixture into a greased 13x9x2 inch glass baking dish.
  7. Cover with foil.
  8. Bake 50 minutes or until rice is cooked.

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