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    You are in: Home / Recipes / Baked Beans Quintet Recipe
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    Baked Beans Quintet

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    ratherbeswimmin''s Note:

    Originally from BHG; given to me by my MIL

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    Units: US | Metric


    1. 1
      Cook bacon in a large skillet until crisp; remove bacon; discard all but 1 T. drippings.
    2. 2
      Crumble bacon and set aside.
    3. 3
      Cook onion and garlic in drippings stirring constantly, until tender; drain.
    4. 4
      Combine bacon, onion mixture, and beans in a large bowl.
    5. 5
      Stir in catsup and remaining ingredients.
    6. 6
      Spoon mixture into a lightly greased 2 1/2 quart baking dish; cover with aluminum foil.
    7. 7
      Bake at 375 degrees for 1 hour.

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    Ratings & Reviews:

    • on May 15, 2011


      I substitute cannellini & black beans for the butter beans and lima beans. In addition to making it as a side dish, I also sometimes use it as a main dish (halve the number of servings) with a bit of cornbread. I also prefer using a crock pot on low to really let the flavor develop.

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    • on June 22, 2010


      These beans turned out really good. I made them for Father's Day and everyone enjoyed them. I substituted great northern beans for the lima beans and also added a can of black beans and some liquid smoke. Very nice!

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    • on December 15, 2009


      Wonderfully sweet beans. Some of the bean types were substituted since I could not find some of them canned, but it came out perfectly. Well done.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Baked Beans Quintet

    Serving Size: 1 (302 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 441.7
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.4 g
    Cholesterol 8.2 mg
    Sodium 1096.0 mg
    Total Carbohydrate 85.5 g
    Dietary Fiber 14.8 g
    Sugars 24.7 g
    Protein 17.2 g

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