Baked Beans Quintet

READY IN: 2hrs
Recipe by ratherbeswimmin

Originally from BHG; given to me by my MIL

Top Review by tickledsassy

Delicious. I sub'd cannellini beans for the chickpeas (preference). Little bit sweet, little bit smoky. Enjoyed.

Ingredients Nutrition


  1. Cook bacon in a large skillet until crisp; remove bacon; discard all but 1 T. drippings.
  2. Crumble bacon and set aside.
  3. Cook onion and garlic in drippings stirring constantly, until tender; drain.
  4. Combine bacon, onion mixture, and beans in a large bowl.
  5. Stir in catsup and remaining ingredients.
  6. Spoon mixture into a lightly greased 2 1/2 quart baking dish; cover with aluminum foil.
  7. Bake at 375 degrees for 1 hour.

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