Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Beans Quintet Recipe
    Lost? Site Map

    Baked Beans Quintet

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    ratherbeswimmin''s Note:

    Originally from BHG; given to me by my MIL

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in a large skillet until crisp; remove bacon; discard all but 1 T. drippings.
    2. 2
      Crumble bacon and set aside.
    3. 3
      Cook onion and garlic in drippings stirring constantly, until tender; drain.
    4. 4
      Combine bacon, onion mixture, and beans in a large bowl.
    5. 5
      Stir in catsup and remaining ingredients.
    6. 6
      Spoon mixture into a lightly greased 2 1/2 quart baking dish; cover with aluminum foil.
    7. 7
      Bake at 375 degrees for 1 hour.

    Ratings & Reviews:

    • on May 15, 2011

      55

      I substitute cannellini & black beans for the butter beans and lima beans. In addition to making it as a side dish, I also sometimes use it as a main dish (halve the number of servings) with a bit of cornbread. I also prefer using a crock pot on low to really let the flavor develop.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      55

      These beans turned out really good. I made them for Father's Day and everyone enjoyed them. I substituted great northern beans for the lima beans and also added a can of black beans and some liquid smoke. Very nice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      55

      Wonderfully sweet beans. Some of the bean types were substituted since I could not find some of them canned, but it came out perfectly. Well done.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for Baked Beans Quintet

    Serving Size: 1 (302 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 441.7
     
    Calories from Fat 46
    10%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 8.2 mg
    2%
    Sodium 1096.0 mg
    45%
    Total Carbohydrate 85.5 g
    28%
    Dietary Fiber 14.8 g
    59%
    Sugars 24.7 g
    98%
    Protein 17.2 g
    34%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes