Baked Beans or "sousbone"
- Ready In:
- 3hrs 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 250 g packet dried brown speckled sugar beans
- 157.80 ml brown sugar
- 78.78 ml brown spirit vinegar
- 29.58-44.37 ml cornstarch
- salt and pepper
directions
- Soak the beans overnight in about 4 cups of water.
- Cook the beans till just soft. (This does take some time)Keep the beans just covered with liquid all the time.
- You can rinse the beans once during cooking. I don't normally because I rinse in boiling water before I put them on to cook.
- Mix the cornstarch with the vinegar and add to the beans together with sugar.
- Add salt and pepper to taste.
- Cook a few minutes more to thicken the gravy.
- They may be eaten hot or cold.
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