again, a staple in our house when I was growing up. I grew up in an army family and this, canned spaghetti on toast, and scrambled eggs on toast were weekly dinners.
Good; we liked it with cheese on top. I had mine on marble rye toast and my daughter liked white. I also made it with egg on top which was very good as well. Thanks for posting this simply lunch alt.
This was just alright for us. I used homemade vegetarian baked beans and as others suggested, added an easy over egg. It was a mighty filling breakfast. Glad I tried it. Thank you.
A true comfort food of mine! For us in the states, use Heinz Vegetarian baked beans, and don't add anything to them! A couple fried eggs with soft yolks, knife and fork and YUM! Thanks for posting Pixie!
Can a recipe be more easy to make. One question - how do I eat this without the beans falling off? That's the only reason I gave it 4 in stead of 5. It's messy. Unless - I'm supposed to use a knife and fork? Maybe that could be included in the directions? Otherwise - clever and tasty idea!
Honestly could not be bothered cooking. Could not believe I forgot about baked beans on toast! Thank you for reminding me and bringing back an old fav - The only change I made is adding a fried egg. Thanks Perfect Pixie!
Yes, this is an excellent way to eat beans.