Baked Beans Medley
- Ready In:
- 1hr 35mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 453.59 g sliced bacon
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 236.59 ml packed brown sugar
- 59.14 ml white vinegar
- 59.14 ml water
- 595.33 g can pork and beans in tomato sauce
- 453.59 g can lima beans, drained
- 28.34-453.59 g red kidney beans, drained
- 453.59 g can butter beans, drained
directions
- Preheat oven to 375°F.
- In large skilled cook the bacon until crisp. Transfer the bacon to paper towels and drain, then crumble the bacon. Remove the bacon drippings from the skillet: reserve 2 to 3 Tbs, depending upon taste.
- Return the reserved drippings to the skillet. Cook and stir the onion and green sweet pepper in the drippings until tender. Add the brown sugar, white vinegar and water. Simmer, uncovered, about 10 minutes or until the mixture thickens a bit, stirring occasionally.
- Stir the pork and beans, lima beans, red kidney beans, butter beans and crumbled bacon into the brown sugar -vinegar mixture in the skillet. Pour bean mixture into a 2 quart casserole dish.
- Bake the beans, covered in the 375°F oven for 30 minutes. Remove from the oven: stir the beans and bake, uncovered, for 45 minutes more , stirring twice.
- Enjoy!
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RECIPE SUBMITTED BY
I spent my summers at my Grandparents Cafe (just outside of Noxon Montana) and just love the taste and smell of home cookin'!! My grandma was an amazing person (my rock!) and she made wonderful meals. Her pies (Huckleberry cream was my favorite-yum!) were out of this world. I love to try new recipes and have a goal of making a great "keepers" cookbook to pass on to my kids. Granted they are 12,10 and 6 - so I have plenty of time to create a masterpiece :) I stumbled on to this site~ wow! I love it!
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