Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Beans in Clay Pot Recipe
    Lost? Site Map

    Baked Beans in Clay Pot

    Baked Beans in Clay Pot. Photo by Sage

    1/2 Photos of Baked Beans in Clay Pot

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 4 mins

    12 hrs

    4 mins

    Sage's Note:

    These are my baked beans I have been making for years.I just discovered how perfect they are baked in a clay pot. These are great to make and freeze in individual containers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans in cold water overnight. Drain. Cover with fresh cold water. Heat to boiling point then simmer 30 minutes. Drain reserving 1½ Cups cooking water.
    2. 2
      In medium bowl mix ketchup, mustard, brown sugar, salt, pepper and cooking water and add another 1/2 cup water.
    3. 3
      In a clay pot,cast iron or crockery pot, layer 1/3 bacon slices,onions, beans and ketchup mixture.
    4. 4
      Repeat ending with beans. Cover with remaining bacon slices. Put lid on pot and bake in a 250* oven for about 8 hours.
    5. 5
      With clay cooker you put the pot in a cold oven; heat to 400*. After 30 minutes reduce heat to 300*.Cook for 3 hours; reduce heat to 250* for another 1/2 hour.
    6. 6
      Serve with a boiled potatoes, ham, fresh bread and ketchup,.

    Ratings & Reviews:

    • on August 09, 2012

      55

      Great tasting baked beans! Awesome recipe. I did modify it a bit. Instead of navy beans, I used Ananzi beans and only 2 cups dried. I replaced the brown sugar with molasses. I'm always searching for new recipes to make in my clay pot. This recipe hit high marks for clay pot baking. I also upped the temp initially to 425 degrees then after 30 minutes, I lowered it to 300 degrees for 3 hours. The house smelled wonderful. We ate it all week and didn't have any to freeze. Clay pot cooking is the way to go especially roasted whole chicken. Now I have a great bean recipe. Its like having a mini-oven in your oven, no mess, no fuss. Its faster than a crock pot and the food comes out great, never had a failed recipe using a clay pot. But remember you must always soak the clay pot in water for 15 minutes. Thanks for sharing Sage!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2014

      55

      Bacon with beans sounds delicious! The last time I tried a bean recipe in my clay pot turned super delicious. The clay pots cook the food evenly and taste soo good. Most importantly it holds all the nutrients in the food and look great in the kitchen. I got mine from mecware.US (online), they are un-glazed and no fear of metals or chemicals getting into our food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2008

      35

      I made these in the crockpot. And they were not good at all. I will not make these again. I hate to leave bad reviews but these did not turn out good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Baked Beans in Clay Pot

    Serving Size: 1 (255 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.1
     
    Calories from Fat 124
    37%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.4 g
    22%
    Cholesterol 19.2 mg
    6%
    Sodium 1054.9 mg
    43%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 12.7 g
    51%
    Sugars 8.4 g
    33%
    Protein 13.5 g
    27%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes