3 Reviews

i just bought this preasure cooker, your's is my first try.....thanks greg

5 people found this helpful. Was it helpful to you? [Yes] [No]
Gregontario October 29, 2002

When you add water while these are cooking, be sure it is very hot or the beans will have a tendency to burst.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Aroostook July 07, 2002

Very good bean recipe. Simple and yummy. I substituted diced lean ham for the bacon (trying to cut back on fat) and after parboiling for about 30 minutes, I drained the beans and placed them and the rest of the ingredients in my crockpot and added enough boiling water to barely cover them. I cooked them for about 6 hours on high, then transferred them to the 325 F oven for about an hour to brown and reduce the liquid a bit. Thanks for sharing this recipe, Barb.

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Pixie* November 07, 2004
Baked Beans for Saturday's Supper