Baked Beans Dressed for Dinner

Total Time
25mins
Prep 10 mins
Cook 15 mins

Dress up those canned baked beans with a few simple ingredients you probably have on hand already. Quick and easy. From "The Vegetarian Gourmet's Easy Low-Fat Favorites".

Ingredients Nutrition

Directions

  1. In a medium saucepan over medium heat, heat oil and then cook onion and green pepper, stirring frequently, until tender.
  2. If necessary, add a bit of water or broth so it doesn't stick.
  3. Stir in beans and drained pineapple.
  4. In a small bowl, stir cornstarch into reserve pineapple juice.
  5. Add to saucepan.
  6. Add spices.
  7. Cook, stirring, until it boils.
  8. Cook and stir 1 minuter longer.
Most Helpful

We really enjoyed the sweet taste of this dish. It reminded DH of a dish his Dad use to make while he was growing up. You can really taste the pineapple. Very easy to prepare. I served it with some ribs and potato salad. Yummy dinner! Thanks Toni for posting.

teresas April 12, 2008

My family was divided on this interesting way of making baked beans. DH liked it, I loved it, DD didn't care for it at. I've averaged the stars.

Dreamer in Ontario January 21, 2008