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This was so good. Needed a quick, easy and delicious baked bean recipe for our Valentine Day bar-b-q and this was it. I didn't have molasses so used dark maple syrup and left out the cocktail franks as we don't care for them. Also added about 1/4 cup of Worchestshire sauce. Other than that followed the directions, was so pleased with the results - they came out nice and thick which is what I was wanting and the taste was a pleasing combo of the bite of the chili sauce and sweet tang of the syrup. Everyone commented on how good they were and not a bean was left at the end of dinner.

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Bonnie G #2 February 15, 2010
Baked Beans Deluxe