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    You are in: Home / Recipes / Baked Beans, Cheddar and Pickle Sandwich Recipe
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    Baked Beans, Cheddar and Pickle Sandwich

    Baked Beans, Cheddar and Pickle Sandwich. Photo by Engrossed

    1/1 Photo of Baked Beans, Cheddar and Pickle Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dorie's Lori's Note:

    My own invention -- an unusual combination! But, the sweetness of the beans, the sharpness of the cheddar and the pungency of the pickles work Really well together.

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    Units: US | Metric


    1. 1
      Toast the bread, as desired.
    2. 2
      Smash the beans down onto one slice, top with the pickle and cheese, cover and enjoy!
    3. 3
    4. 4
      MUST use a seriously sharp cheese!
    5. 5
      I use Heinz Vegetarian Baked Beans, but the flavor of any sort of sweet baked beans should work with the sharp cheddar and pickles.
    6. 6
      I eat this with cold or warm beans, but always solid cheese.

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    Ratings & Reviews:

    • on October 04, 2008


      This was really good! I tried dipping it in a little ketchup, and that came out good, as well. I would not recommend slicing it in half, though, as this causes everything to fall apart very quickly. Make sure the beans are very smashed, too. I'll definitely make this again!

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    • on June 07, 2008


      This was fun to try. Tasted good! We're gonna have fun playing with this recipe! Update: We made these again today and decided to add a little to it. So, we buttered one side on each slice of bread, added some sliced vegetarian hot dogs to the beans and grilled the sandwich on our Foreman grill. Yum! A little messy but a lot of delicious!!!

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    • on December 02, 2007


      I used to make these as a kid,but haven't had one for years. I had it for lunch yesterday and even DH loved it. Thanks for posting.

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    Read All Reviews (6)


    Nutritional Facts for Baked Beans, Cheddar and Pickle Sandwich

    Serving Size: 1 (299 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 468.2
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 9.5 g
    Cholesterol 44.6 mg
    Sodium 1947.7 mg
    Total Carbohydrate 60.9 g
    Dietary Fiber 9.7 g
    Sugars 16.4 g
    Protein 22.4 g

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