Baked Beans Casserole
- Ready In:
- 5hrs 40mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 quart water
- 1 cup dried navy beans
- 1 cup tomato sauce
- 1 tablespoon molasses
- 1 tablespoon honey
- 1 teaspoon salt
- 1⁄2 tablespoon dry mustard
- 1 onion, chopped
- 1 garlic clove, minced
- 1 green pepper, chopped
- 2 stalks celery, chopped
- 1⁄2 lb lean ground beef, cooked until brown
-
Biscuit Topping
- 1⁄3 cup buttermilk
- 1 cup baking mix
directions
- Cook beans in water in a covered pan until soft, about 2 hours on medium.
- Preheat oven to 350°F.
- Drain water and save about 1 cup of water.
- Add remaining ingredients plus the reserved bean liquid.
- Simmer, covered, for about 3 hours in the oven at 350°F.
- For Biscuit Topping: Mix the ingredients together and drop by spoonfuls on top of casserole, 20 minutes before serving time.
- Turn up the oven to 425°F and bake for 20 minutes or until biscuits are golden brown.
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?