Baked Beans Casserole

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READY IN: 5hrs 40mins
Recipe by WI Cheesehead

This is from a 1978 cookbook Come and Get It - A Natural Foods Cookbook For Children. It has some good recipes in it.

Ingredients Nutrition


  1. Cook beans in water in a covered pan until soft, about 2 hours on medium.
  2. Preheat oven to 350°F.
  3. Drain water and save about 1 cup of water.
  4. Add remaining ingredients plus the reserved bean liquid.
  5. Simmer, covered, for about 3 hours in the oven at 350°F.
  6. For Biscuit Topping: Mix the ingredients together and drop by spoonfuls on top of casserole, 20 minutes before serving time.
  7. Turn up the oven to 425°F and bake for 20 minutes or until biscuits are golden brown.

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