Baked Beans Balti

READY IN: 10mins
Recipe by lindseylcw

From Brit Spice by Manju Malhi my favourite Indian/British cook. This recipe turns an ordinary snack into something really tasty and satisfying, and makes you want more curry for dinner!!

Top Review by CulinaryQueen

We enjoyed this, however, I think I would have enjoyed it more, had I not burnt the onions! Interesting mix of flavors. Will definitely make again...and this time, I'll keep an eye on the onions! Thanks linds!

Ingredients Nutrition

Directions

  1. Heat the oil in a small saucepan.
  2. put in the chopped onion and fry for 1 minute.
  3. add seeded and chopped chilli and cook for a couple of mins stirring continuously until onion begins to turn golden brown.
  4. add spices and fry for another minute.
  5. add beans reduce heat and cook for 3 minutes.
  6. taste and season if necessary.
  7. serve hot with toast or chapatis, naan or pita bread.
  8. stir in a knob of butter at end of cooking if creamier taste is required.

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