Total Time
10mins
Prep 2 mins
Cook 8 mins

From Brit Spice by Manju Malhi my favourite Indian/British cook. This recipe turns an ordinary snack into something really tasty and satisfying, and makes you want more curry for dinner!!

Ingredients Nutrition

Directions

  1. Heat the oil in a small saucepan.
  2. put in the chopped onion and fry for 1 minute.
  3. add seeded and chopped chilli and cook for a couple of mins stirring continuously until onion begins to turn golden brown.
  4. add spices and fry for another minute.
  5. add beans reduce heat and cook for 3 minutes.
  6. taste and season if necessary.
  7. serve hot with toast or chapatis, naan or pita bread.
  8. stir in a knob of butter at end of cooking if creamier taste is required.
Most Helpful

3 5

We enjoyed this, however, I think I would have enjoyed it more, had I not burnt the onions! Interesting mix of flavors. Will definitely make again...and this time, I'll keep an eye on the onions! Thanks linds!

4 5

Been looking for something to do with the tin of heinz in the cupboard and gave this a go. It was not half bad. Very mild a couldn't taste the spices as is but the onions were a nice addition. Next time I'll double the spices (bar the green chilli) or half the beans. All in all a good quick snack