Baked Beans and Sauerkraut

READY IN: 2hrs 10mins
Recipe by Parsley

An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.

Top Review by pronghornpub

I must say this is my first time reviewing a recipe. The ingredients looked different and interesting at the same time, the mixture looked awful in the crockpot, BUT, Oh Wow what a great flavor.

Ingredients Nutrition


  1. Preheat oven to 325°.
  2. Combine all ingredients well.
  3. Pour in a 2 1/2 to 3 quart casserole.
  4. Bake at 325° for about 2 hours.
  5. Can make in crockpot on low for about 4-6 hours.

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