Recipe by *Parsley*
An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.
Top Review by pronghornpub
I must say this is my first time reviewing a recipe. The ingredients looked different and interesting at the same time, the mixture looked awful in the crockpot, BUT, Oh Wow what a great flavor.
- 28 ounces baked beans
- 1 cup brown sugar
- 2 tablespoons ketchup
- 1 tablespoon prepared mustard
- 1⁄4 cup finely minced onion
- 14 ounces sauerkraut, drained and rinsed
- 1 lb polish smoked sausage, cut into 3/4-inch pieces (optional)