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    You are in: Home / Recipes / Baked Beans and Pineapple Recipe
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    Baked Beans and Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Kate in Ontario's Note:

    This is an easy and tasty dish to take to a pot luck. I am always asked for the recipe. It is an adapted recipe from the Company's Coming cookbook series.

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    Units: US | Metric


    1. 1
      Spray a medium sized pot with no stick spray.
    2. 2
      Add oil enough to barely cover and add onions- sauté slowly until just soft Place in medium sized casserole.
    3. 3
      Add remaining ingredients- stir to mix.
    4. 4
      Bake uncovered in 350°F oven for 1 1/2 hours or until bubbly, stirring once or twice.

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    Ratings & Reviews:

    • on October 16, 2002


      This is a great recipe. I've used Mixed beans, garbanzos, and kidney beans. Also omitted the sugar and used chili sauce instead of Worchestershire. It's a very flexible and tasty dish.

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    • on May 26, 2003


      This is an awesome recipe! I doubled the recipe, but used a little less sugar because I think the pineapple adds a lot of sweetness itself. I added a diced green bell pepper and garnished with very thinly bias sliced green onions. By the way, the average diner will not notice the pineapple in the beans. I took them to a large family cookout and not a single person commented on the pineapple!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2011


      Made this for a Hawaiian themed pot luck and they were a hit. The pineapple fits in perfectly with baked beans but I would have never thought of it on my own! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Baked Beans and Pineapple

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.1
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 1.2 g
    Cholesterol 9.9 mg
    Sodium 605.0 mg
    Total Carbohydrate 63.9 g
    Dietary Fiber 10.0 g
    Sugars 32.7 g
    Protein 12.5 g

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