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    You are in: Home / Recipes / Baked Beans Recipe
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    Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    5 hrs 30 mins

    4 hrs 40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse beans until water comes clean, place beans in a large bowl and cover with water let soak for 5 hours keep water.
    2. 2
      preheat oven to 200°F.
    3. 3
      In bottom of casserole dish or roasting pan place slivered bacon and cook until crisp on top of stove.
    4. 4
      Add beans, onion, garlic cook for 5-10 minutes on medium heat.
    5. 5
      Combine all other ingredients in separate bowl, mix well then add to baking dish with other mixture.
    6. 6
      Mix all ingredients well, add enough of the saved water to cover, do not throw out remaining water, as beans cook more water may be needed.
    7. 7
      Cook covered for 4 1/2 hours at 200°F, stir occasionally to prevent sticking, add water at these times when needed.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on October 22, 2001

      45

      I had never made baked beans before and tried this recipe because it was similar to what I remember my grandmother doing -- I added ham chunks to the recipe and substitued HP sauce for the Worchestershire Sauce and they turned out very good -- I had more than doubled the recipe and added twice the amount of molasses -- we just love them -- thanks for the starting point Andrew

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2002

      55

      WOW, wonderful taste! After soaking the beans we cooked just the beans in a crock pot overnight. Then in the morning put the ingredients together in a bowl and add beans to mix (discard water). Then put all back into the crock to simmer on low for a couple hours. Instead of the maple suger we used 1/2 cup molasses and 1/2 cup brown sugar to give it more of a maritime flavour. I used 2 tbl spoons of wet mustard only because I didn't have dry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2003

      25

      I had a lot of trouble with this recipe. Some of it was the chefs fault. I got called to work before the 5 hour soak time was up so my beans soaked about 17 hours. I mis-read the recipe and baked uncovered for 4 1/2 hours @ 200F. The beans were not near done and chrunchy. Retutned them to the oven for 2 hours. Still crunchy. Reread the recipe for the 4th time and discovered they were suppose to be covered, baked 4 hours more covered. Still not done. Since this a Canadian recipe, could the 200F state be 200C. The taste was there. If I make it again, I will overnight it in the crockpot on low.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Beans

    Serving Size: 1 (245 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 642.9
     
    Calories from Fat 198
    30%
    Total Fat 22.0 g
    33%
    Saturated Fat 6.9 g
    34%
    Cholesterol 30.8 mg
    10%
    Sodium 1083.3 mg
    45%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 21.4 g
    85%
    Sugars 33.1 g
    132%
    Protein 24.6 g
    49%

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