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    You are in: Home / Recipes / Baked Beans Recipe
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    Baked Beans

    Baked Beans. Photo by Bergy

    1/3 Photos of Baked Beans

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    Cook Time:

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    Julie in TX's Note:

    I adopted this recipe because it's almost exactly the way I make baked beans. I have been known to use a can of white beans with the pork n beans. I also add about 1 teaspoon of mustard to mine. I bake mine in a 350 degree oven uncovered until the bacon is crispy and the apples are tender.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pork and beans and place into oven-proof bowl.
    2. 2
      Chop onion and apples and add to beans.
    3. 3
      Also add Bar-B-Que sauce, brown sugar and rasins.
    4. 4
      Mix together and lay bacon strips on top.
    5. 5
      Place in covered grill and bake at 350 degrees for 1 to 1 1/2 hours.

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    Ratings & Reviews:

    • on January 06, 2007

      55

      I like to try recipes that have slightly different combinations of ingredients and this recipe caught my eye. I used a spicy BBQ sauce and instead of bacon I buried two bratwurst in the bean mixture. Baked it in a 350 Oven, uncovered for 45 minutes. I shoild point out that the bratwurst that I puchase at a local butcher have no fat in them so there is no grease to worry about while cooking Loved it thanks for posting Julie in TX

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    • on May 11, 2004

      45

      Replaced "pork and beans" with 2 cups dried haricot beans. Soaked over night and cooked throughly first. Used Char Siu "Chinese BBQ Sauce. And really fatty bacon. Tasted great. Easy. Next time I'll double the recipe so we can have seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2001

      35

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    Nutritional Facts for Baked Beans

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.2
     
    Calories from Fat 194
    52%
    Total Fat 21.6 g
    33%
    Saturated Fat 7.1 g
    35%
    Cholesterol 34.3 mg
    11%
    Sodium 761.4 mg
    31%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 21.3 g
    85%
    Protein 8.7 g
    17%

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