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    You are in: Home / Recipes / Baked Beans Recipe
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    Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    khah's Note:

    "The Once and Future Beans" recipe courtesy of alton brown. I got this recipe from the food network television show "Good Eats" its worth the time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 250 degrees F Place a cast iron Dutch oven over medium heat& stir in the bacon, onion, and jalepenos until enough fat has rendered from the bacon to soften the onions, about 5 minutes.
    2. 2
      Stir in the tomato paste, dark brown sugar,& molasses.
    3. 3
      Drain the beans& reserve the soaking liquid.
    4. 4
      Add the drained beans to the Dutch oven.
    5. 5
      Place the soaking liquid in a measuring cup & add enough vegetable broth to equal 4 cups of liquid.
    6. 6
      Add the liquid to the Dutch oven& bring to a boil over high heat.
    7. 7
      Add in cayenne, black pepper& salt.
    8. 8
      Give them a stir and cover with the lid.
    9. 9
      Place the Dutch oven in the oven for 6 to 8 hours, or until the beans are tender.

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    Ratings & Reviews:

    • on December 01, 2006

      55

      So good. I omit the bacon.

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    • on November 13, 2006

      55

      Excellent and easy (we cook in a crockpot. I think next time we may substitute ham hocks or a turkey drumstick for a smokey flavor, but very good as-is. We'll never buy canned baked beans again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2005

      55

      khah, these are great baked beans. I didn't have tomato paste so I used ketchup instead, plus I ran out of molasses so I used maple syrup for the remainder. I love the very tiny hint of a bite from the cayenne pepper, especially since I had to omit the jalapenos for the benefit of my son. I also really enjoy the smoky taste of the bacon (I used 1/2 lb canadian bacon for a leaner option.)The only thing I'd do differently next time is add only 1 tsp salt as mine came out pretty salty as is. Baked for 8 hours in the oven, with the lid off for the last 2 hours to caramelize and cook the sauce down. Very tasty beans that'll go well with our ribs and potato salad tomorrow. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked Beans

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 697.5
     
    Calories from Fat 315
    45%
    Total Fat 35.0 g
    53%
    Saturated Fat 11.6 g
    58%
    Cholesterol 51.4 mg
    17%
    Sodium 1318.0 mg
    54%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 16.2 g
    65%
    Sugars 20.6 g
    82%
    Protein 26.0 g
    52%

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