Loved these beans! I partially cooked my bacon and then also sauteed the green pepper and onion in the bacon grease. Will definitely be making again!!
Great beans! The only thing I would do differently is drain the liquid from one of the cans of beans. They were a bit looser than I normally prefer. Thanks a bunch!
This is a very good recipe. I made this for a bbq this last weekend and it was a huge hit. The kids were even going back for seconds. I agree with other reviewers that the green pepper makes this special. Thank you for sharing with us.
very good! i usually add some worcestershire sauce and a some prepared mustard to the mix. also molasses or real maple syrup is a good addition, instead of the brown sugar. can also add barbeque sauce! to make a one-dish meal, add cut-up hot dogs. can't go wrong with this one!
Try 1/4 teaspoon of liquid hickory smoke (or to your taste) to really knock your socks off. You can find this ingredient in your grocery store with BBQ sauces and Kitchen Bouquet and the like. I also add a small squeeze of yellow mustard for a slight tang. The hickory smoke is the bomb!
This recipe is delicious as is, but up the flavor way more by adding a can each of baked beans, great northern beans (drained), lima beans (drained), and green beans (drained). Double the ketchup as well as bacon and brown sugar, and add a couple tsps. of Worcestorshire sauce and a Tbsp. of garlic powder. Fabulous!
Great baked beans! I made these in the slow cooker- turned out perfectly.
I think these beans are great! I made them to go with shish kabobs and marinade (Shish Kabob Marinade) and my husband took the stuff off the skewer and mixed it with the beans, fantastic!!!! We will make this pairing again and often!
Great flavor and just the right thickness. Baked at 325 for about 1 and 1/2 hours (baking ribs at same time), and let sit out for 1 hour as suggested.
Awesome! We made these the last two weekends and will be doing so again next weekend. Didn't change a thing. I don't usually like onions or pepper so I diced pretty small and they added so much in flavor that I loved them. Thanks for a great and easy recipe!