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Loved these beans! I partially cooked my bacon and then also sauteed the green pepper and onion in the bacon grease. Will definitely be making again!!
Great baked beans! I made these in the slow cooker- turned out perfectly.
I think these beans are great! I made them to go with shish kabobs and marinade (Shish Kabob Marinade) and my husband took the stuff off the skewer and mixed it with the beans, fantastic!!!! We will make this pairing again and often!
Great flavor and just the right thickness. Baked at 325 for about 1 and 1/2 hours (baking ribs at same time), and let sit out for 1 hour as suggested.
Awesome! We made these the last two weekends and will be doing so again next weekend. Didn't change a thing. I don't usually like onions or pepper so I diced pretty small and they added so much in flavor that I loved them. Thanks for a great and easy recipe!
Great beans! The only thing I would do differently is drain the liquid from one of the cans of beans. They were a bit looser than I normally prefer. Thanks a bunch!
This is a very good recipe. I made this for a bbq this last weekend and it was a huge hit. The kids were even going back for seconds. I agree with other reviewers that the green pepper makes this special. Thank you for sharing with us.
Made these for a family BBQ, and everyone loved these beans. Left out the bacon and it was still Amazing!!!
Thank you Laudee, the recipe is very similar to my family recipe, but I could use yours to make it for a crowd. I added 1 tsp dry ground mustard, and also put strips of bacon on the top. It was the hit at my Granddaughters first birthday party. Three people asked for your recipe! We will be making this recipe in the years to come....the green peppers make the recipe.
Loved everything about these beans. I choose this recipie for the green peppers. The best.