Baked Beans

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READY IN: 4hrs 15mins
Recipe by cookalot 2

Recipe is from Mossey River community cookbook.

Ingredients Nutrition


  1. Soak beans overnight.
  2. Drain beans and rinse.
  3. I fry the bacon first to get rid of extra fat, but isn't necessary.
  4. Put all ingredients into large covered roaster with enough water to cover ingredients.
  5. Watch liquid during baking.
  6. Bake 4 to 5 hrs at 325 or until done.

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