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    You are in: Home / Recipes / Baked Beans Recipe
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    Baked Beans

    Average Rating:

    2 Total Reviews

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    • on March 29, 2014

      5/29/12 Review updated now that brown sugar has been quantified, I would continue to use 1 lb of dark brown sugar. DH said these were the best baked beans he had ever had. I used 1 pound of dark brown sugar; the result was sweet, but not cloying. There were no directions for cutting up the bacon, but next time I would probably cut in 2-3-inch lengths. Likewise, I would cut up the onion a bit more. I used canned Roma tomatoes; next time I might add a little more. I will try cooking my next batch in a crockpot to reduce the heat in the kitchen during our record hot weather. I, too, will make a batch to take to a July 4th party. Please advise me when the brown sugar quantity has been updated, so I can update my review. Made for 1-2-3 Hits tag game.

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    • on June 26, 2011

      We loved these so much I will make them for our July 4th party
      Full of flavor

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    Nutritional Facts for Baked Beans

    Serving Size: 1 (298 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 793.3
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 8.8 g
    Cholesterol 38.5 mg
    Sodium 672.7 mg
    Total Carbohydrate 115.6 g
    Dietary Fiber 19.1 g
    Sugars 60.3 g
    Protein 26.9 g


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