Recipe by Richard-NYC
My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They bake up so good.
Top Review by Just Cher
Oh my Richard, but your Aunt is a wonderful cook! After spending years of playing around trying to get the flavor I was looking for, I finally found it in this recipe. I served these last night with some crockpot ribs and the combination was excellent together. I had made these the night before and just popped them in the oven to warm (about) 25 minutes. They were super! Thanks Richard, my search is finally over!
- 3 (28 ounce) cansof prepared pork and beans
- 1 teaspoon of minced onion
- 1 teaspoon spicy brown mustard
- 1 cup packed brown sugar
- 3⁄4 cup ketchup, plus
- 1 tablespoon ketchup
- 5 slices of crispy cooked bacon (crumbled)