Everyone loved these beans! I didn't even have time to bake it and I made them on the stove and they still turned out perfect! This will definitely be my new recipe this summer for beans!
I completely for got the brown sugar but I didn't even notice it was fabulous so nice. very rich and comforting. can't wait for bbq season.
Great baked beans! I only had one lg. can pork and beans so cut the recipe. Went great with burgers and fries.
Accidently spiced it up and it was YUM!!! Made this for a group of 250 for a church function. Someone purchased all the items and accidently bought ranch beans. Using your recipe except not adding the ketchup since it would have been too soupy. I was SO nervous but didn't have the time to change anything. They turned out (to my surprise) AMAZING!!! I received SO many compliments and requests for the recipe. They were spicy and sweet. It made a perfect combination! They were a HUGE hit!!! THANKS for making me look SO good!!! :D
Fabulous and easy. This is the only one I'll ever use. Thanks.
I made this last weekend because it seemed fairly easy for a potluck I was going to. Oh, my. I've never really cared for baked beans, but these were scrumptious! I cannot believe how delicious they were. I kept going back, feeling only mildly guilty for filling up on my own dish! I'm making these again tomorrow for my son's family birthday. These are so good, and a definite keeper!
These were awesome and so easy to put together with ingredients you have on hand. I've been making baked beans with a dab of this and a dab of that for more years than I care to remember. Some were good, some not so much. I'm so glad I now have a recipe to make awesome beans every time. Thanks for sharing your aunt's recipe.
Richard...your Aunt makes wonderful baked beans!! These were so easy to throw together and the results are lip smackin' good. They went well with our Easter dinner. Thank you so much for not only getting her to turn loose of the recipe but for sharing it with us as well.
Awesome baked beans! I used a super thick cut bacon and diced it before I cooked it and I think that added a lot!
Good work on the recipe, it gave me the measurements for the one I grew up on! Only thing i would change is use a real onion and add a tsp. of molasses, don't add too much though or it will become overwhelmingly sweet!