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    You are in: Home / Recipes / Baked Beans Recipe
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    Baked Beans

    Baked Beans. Photo by Lavender Lynn

    1/3 Photos of Baked Beans

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef shapeweaver �'s Note:

    I found the basic recipe in a magazine and "tweaked it" with green chiles to call it my own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 8 inch by 8 inch baking dish, combine all items.
    2. 2
      Bake in a 350°F oven for 30 minutes or until bubbly.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on July 21, 2012

      55

      We loved these. It was so easy and quick. There were 3 of us when they came out of the oven and we polished them off in no time. Made for Circus Photo Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009

      45

      This is just so easy to make when one does not have time to do Baked Beans! Made as posted and looking to make it again using some minced onion and maybe green peppers although we liked the kick from the green chilies. Thinking to do as one of your reviewers and use the crockpot - great to come in after a long day to the kitchen filled with the aroma of baked beans and supper ready for the table. Thank you - I too will make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2007

      55

      This was so easy and scrumptious. I used minced onions instead of green chiles. (I like onions). I'm glad I finally made it and will using this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Baked Beans

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.5
     
    Calories from Fat 58
    21%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 17.2 mg
    5%
    Sodium 936.8 mg
    39%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 9.7 g
    38%
    Sugars 11.6 g
    46%
    Protein 10.3 g
    20%

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