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    You are in: Home / Recipes / Baked Beans Recipe
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    Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    CindiJ's Note:

    Posting this in response to a request from my sons and their families. This is one of those recipes that I've never measured prior to this posting. I've always "eye-balled" the ingredients. Feel free to adjust to suit your own tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray 8x8 casserole dish with non-stick cooking spray. Pour in beans. Stir in onion and mustard. Sprinkle brown sugar over the beans. Pour katsup evenly over the top and lay bacon slices over the katsup.
    2. 2
      Bake in 375º oven for 45-60 minutes or until desired consistency is met.
    3. 3
      *Options: Use Poupon Mustard, Spicy Brown or plain yellow mustard for different tastes.
    4. 4
      Cut bacon into 2" pieces and lay over the katsup. Use peppered bacon, thick sliced or turkey bacon.
    5. 5
      If you like your beans sweeter, add more brown sugar and katsup. I usually use 1 cup katsup on our beans as we tend to like them a bit thicker.

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    Nutritional Facts for Baked Beans

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.5
     
    Calories from Fat 101
    23%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 27.0 mg
    9%
    Sodium 1587.6 mg
    66%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 12.4 g
    49%
    Sugars 28.0 g
    112%
    Protein 14.3 g
    28%

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